Appetizers • Soups & Salads • Sandwiches • Irish Favorites • Main Courses • Brunch • Desserts • Children • Drinks

Weekend brunch is only available Saturdays and Sundays from 11am - 2:30pm.

Traditional Irish Breakfast $11.95

Irish Sausages, Rashers, Black & White Pudding, Irish baked beans, Scrambled eggs. Served with O’Brien potatoes and toast.

Eggs Benedict $8.95

Two poached eggs served on toasted English muffins topped with Canadian bacon & hollandaise sauce. Served with O’Brien potatoes.

Salmon Benedict $10.95

Two poached eggs served on toasted English muffins topped with Irish Oak Smoked Salmon & hollandaise sauce. Served with O’Brien potatoes.

James Joyce Omelette $9.00

Three egg Omelette with feta cheese, tomatoes, spinach. Served with a side of baked beans & French fries.

French Toast $7.50

Sliced Sour Dough Bread, fried until golden brown and drizzled with maple syrup.

Bangers & Mash $9.50

Imported Irish sausages served over mashed potatoes with an onion demi glaze.

Homemade Irish Brown Bread $3.00

The James Joyce Pub
616 S. President Street
Baltimore MD 21202

thejamesjoyce@yahoo.com
(410) 727-5107

Hours of Operation
Monday to Sunday: 11:00 am - 2:00 am