Appetizers • Soups & Salads • Sandwiches • Irish Favorites • Main Courses • Brunch • Desserts • Children • Drinks
Wild cheery, white chocolate and passion fruit mousse.
Dark Chocolate mousse with white chocolate anglaise center and raspberry couli.
Flaky puff pastry and granny smith apples, baked to a golden brown.
Mascarpone cheese on a coffee rum sponge cake.
An assortment of Gelatos with fresh tropical fruit.
A unique combination of Irish Brown Bread, Bailey's liquor and vanilla ice cream for a rich, smooth, flavorful dessert.
The James Joyce Pub616 S. President StreetBaltimore MD 21202
thejamesjoyce@yahoo.com(410) 727-5107
Hours of OperationMonday to Sunday: 11:00 am - 2:00 am
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