Appetizers • Soups & Salads • Sandwiches • Irish Favorites • Main Courses • Brunch • Desserts • Children • Drinks

Fish and Chips $14.95

Lightly beer battered fillet of Cod. Served with our seasoned french fries and a side of our homemade tartar sauce.

Irish Lamb Stew $13.95

Our wonderful version of Ireland's traditional dish. Our lamb is slowly cooked until tender and simmered with a blend of carrots, cabbage and potatoes and seasoned with our chef's secret herbs.

Shepherds Pie $11.95

This hearty Irish dish dates back to Saint Patrick. 100% fresh ground beef slowly cooked with carrots and then topped with mashed potatoes and baked until golden brown.

Corned Beef and Cabbage $13.95

Cooked in house and prepared to perfection our Corned beef is served in a traditional manner accompanied with a side of Irish mustard parley cream sauce.

Beef and Guinness Stew $13.95

Tender pieces of beef gently braised in Guinness stock with diced carrots, onion, leek and celery. Served over traditional champ potatoes.

Beer Battered Sausage and "Chips" $11.95

Traditional Irish Bangers lightly battered then deep fried and served with french fries and baked beans.

The consumption of raw or undercooked products may increase your risk for food borne illness. As always 'The James Joyce Irish pub and Restaurant' is 100% Trans Fat Free.

The James Joyce Pub
616 S. President Street
Baltimore MD 21202

thejamesjoyce@yahoo.com
(410) 727-5107

Hours of Operation
Monday to Sunday: 11:00 am - 2:00 am