Appetizers • Soups & Salads • Sandwiches • Irish Favorites • Main Courses • Brunch • Desserts • Children • Drinks

Grilled James Joyce Steak $22.95

Our famous 12oz New York strip blackened and char-grilled to your liking, served with a marinated mushroom ragout.

Petite Sirloin Steak $19.95

Char Grilled 8oz Center cut Sirloin over roasted red bliss potatoes and saut´ed mushrooms finished with a bordelaise sauce.

Chicken Kilcummin $16.95

Marinated and seasoned with fresh herbs, our slow roasted half chicken is served with fresh vegetables and parsley mashed potatoes finished with a white wine reduction.

Cilantro Red Snapper $17.95

Cilantro seared Filet of Red Snapper served over rice pilaf with fresh vegetables and finished with a tomato basil emulsion.

Maryland Crab Cakes $22.95

Two broiled 5 oz. crab cakes seasoned with our house spices and served with our Cajun horseradish cream sauce. Served with champ potatoes and fresh vegetables.

Fettuccine Carbonara $15.95

Our homemade Spinach Fettuccine tossed in a light white wine cream sauce with Prosciutto and Roma tomatoes.

Sides … $3.50
Baked potato, Parsley mashed potato, French fries, Sautéed Mushrooms, Rice Pilaf, Fresh Vegetables

The consumption of raw or undercooked products may increase your risk for food borne illness. As always 'The James Joyce Irish pub and Restaurant' is 100% Trans Fat Free.

The James Joyce Pub
616 S. President Street
Baltimore MD 21202

thejamesjoyce@yahoo.com
(410) 727-5107

Hours of Operation
Monday to Sunday: 11:00 am - 2:00 am