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New Years Eve Menu
Starters
Maryland
Crab Bisque Soup
Maryland crab meat slowly cooked in a creamy tomato stock and fresh
basil to give our soup a unique flavor.
$ 5.95 Pancetta
Wrapped Jumbo Sea Scallops
Served with tropical fruit chutney, scallions and cabernet butter
reduction.
$ 12.95
Spinach
& Goat Cheese Triangle
Wrapped on a fillo dough baked until golden brown, finished with
butter chile sauce.
$10.95
Black
Pepper Seared Beef Carpaccio
Thinly sliced beef topped with parmesan cheese, olive oil &
balsamic vinaigrette.
$10.95
Main
Courses
Baked
Maine Lobster Tail
Served with creamy risotto, asparagus, baby carrots & finished
with a herb butter sauce.
$25.95
Grilled
8oz Fillet Mignon
Over spinach& roasted garlic mashed potatoes with seasonal
vegetables & finished with foie gras demi glaze.
$ 25.95
The
James Joyce Surf and Turf Combination
Sautéed duck breast with Jumbo shrimp served over a bed
of jasmine rice and fresh vegetables finished
with raspberry orange infusion.
$23.95
Sautéed
Fresh Rack of Pork
Served on a bed of mashed potatoes, Julianne cabbage & finished
with blueberry sweet sauce.
$23.95
Desserts
Passion
Berry Duo
A refreshingly wild berry mousse layered with a thin chocolate
mousse and tropical passion fruit mousse.
$6.95
Chocolate
Pyramid Anglaise
Dark chocolate mousse surrounds a soft white chocolate anglaise
center that will pour out when cut and built on a layer of dark
sponge cake.
$6.95
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