Our Pub and Restaurant Menus
Join us Friday, July 22 through Sunday, July 31 for Baltimore Restaurant Week. Try our two-course lunches for under $20 and our three-course dinners for under $35. View our Restaurant Week Lunch Menu and Restaurant Week Dinner Menu. Reservations are recommended.
Pub and Restaurant Hours: Mon – Fri: 11:00 am – 2:00 am, Sat – Sun: 10:00 am – 2:00 am, Kitchen Now Open ’til 1:00 am 7 days a week. A La Carte Brunch is served on Saturdays and Sundays; 10 am – 2:30 pm.