Daily Specials • Appetizers • Soups & Salads • Sandwiches • Irish Favorites • Main Courses • Brunch • Desserts • Children • Drinks
Pureed potatoes, onions, leeks, chicken stock.
The Chef's daily creation
Choice of our house or Caesar salad with a bowl of soup.
Mixed greens, tomatoes, radishes, mushrooms, croutons. Served with your choice of dressing.
Romaine lettuce, Caesar dressing, parmesan cheese and croutons.
With:Grilled Cajun Chicken Breast … $9.95Grilled Lemon Salmon Fillet … $11.95
Granny Smith apples, feta cheese, mixed greens, candied almonds, raspberry vinaigrette.
Mixed greens, cucumber, tomato, red onion, bleu cheese dressing.
Grilled Atlantic salmon filet, mixed greens, cherry tomatoes, hard-boiled egg, onion relish dressing.
Romaine heart wedges, onions, avocado, tomatoes, garlic croutons, green garlic dressing.
Mixed greens, cucumbers, carrots, julienne bell peppers, cherry tomatoes, cilantro jalapeño dressing.
Mixed greens, tomatoes, onions, avocado, bleu cheese dressing.
Roasted Garlic Balsamic, Bleu Cheese, Ranch, Raspberry Vinaigrette, Dijon Honey Mustard, Oil and Vinegar, Caesar.
The consumption of raw or undercooked products may increase your risk for food borne illness. As always The James Joyce Irish pub and Restaurant is 100% Trans Fat Free.
The James Joyce Pub || 616 S. President Street, Baltimore, MD 21202 || thejamesjoyce@yahoo.com || (410) 727-5107 Home | About | Menus | Music | Events | Parties | Gallery | Location | Retail | Contact HOURS OF OPERATION || Monday - Sunday: 11:00 am - 2:00 am Photography by John Waire || Site Design by Piksl © 2008 The James Joyce Pub. All rights reserved.