Our Pub and Restaurant Menus
Pub and Restaurant Hours: Mon – Fri: 11:00 am – 2:00 am, Sat – Sun: 10:00 am – 2:00 am, Our kitchen is open until 1:00 am 7 days a week. Full menu is served until 11pm and our Late Night menu is served until 1am.
A La Carte Brunch is served on Saturdays and Sundays; 10 am – 2:30 pm. Monday night is Burger Night 5-10pm: $6.25 with your choice of fries, chips or soup. Our Happy Hour is Monday to Friday 4:00 -7:00 pm. Wednesday is Whiskey Night: 7:00 pm – Close: 25% off featured whiskey brand and 10% off all Irish Whiskeys and Scotch Whiskies. View our featured whiskey calendar.
3-Course Guinness Dinner
Wednesday, March 14th, 8pm
Three courses; paired with Irish beers. View Guinness Dinner menu, $39.95 per person. Call (410) 727-5107 to make reservation.
View all of our menus below; including our Carry Out menu. Order conveniently online to have our food delivered to you; through GrubHub.
Have you tried our Award Winning Warm Crab Meat Salad and Award Winning Beef & Guinness Stew? How about the Chesapeake Crab Cakes or Chesapeake Crab Cake Sandwich, made with Maryland’s own Chesapeake crabs?
Our A La Carte Brunch is available Saturdays and Sundays 10:00 am – 2:30 pm. Enjoy $4.95 Bloody Marys & Mimosas during Brunch. Some customer favories are our Homemade Belgian Waffles, Traditional Irish Breakfast, Irish Smoked Salmon Benedict, and Traditional Irish Coffee.
100 Pint Club Members
Put your name on the wall of our pub royalty. Join the Guinness 100 Pint Club. Pick up a card from a manager, your server, or a bartender.
Every time you drink a Pint of Irish beer (Guinness, Harp, or Smithwicks), you’ll have your card punched (and your thirst quenched and become a little more Irish). Once you reach 100 pints, your name will be added to our wall plaque and our website AND you’ll receive a free pint.